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[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...