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Creole Mustard Dip

Creole Mustard Dip
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Creole Mustard Dip
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
0
Servings
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Instructions
  1. Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color. Continue whisking, or with blender motor
  2. running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green
  3. onion, dill and parsley; blend or whisk just until blended. Cover and refrigerate until ready to serve.
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