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Alaska Pollock Jerk Tacos

[wpurp-searchable-recipe]Alaska Pollock Jerk Tacos - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 to 4 teaspoons jerk seasoning rub (1/2 to 1 teaspoon per fillet, to taste), 1 Tablespoon olive, canola, peanut or grapeseed oil, Half of a small fresh pineapple, cut lengthwise, OR 4 slices canned,...
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