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Alaska Pollock Jerk Tacos

Alaska Pollock Jerk Tacos
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Pollock Jerk Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Rinse any ice glaze from frozen Alaska Pollock under cold water; pat dry with paper towel. Spread 1/2 to 1 teaspoon jerk seasoning on both
  2. sides of each fillet. In a heavy nonstick skillet, heat oil over medium heat; add fillets to pan and cook 3 to 4 minutes, until browned.
  3. Shake pan occasionally to keep fish from sticking.
  4. Turn fillets over and cover pan tightly. Cook an additional 4 to 6 minutes for frozen Alaska Pollock or 2 to 4 minutes for fresh/thawed
  5. fish. Cook just until fish is opaque throughout.
  6. Peel and core fresh pineapple half; cut into 8 equal slices. Using a stovetop grill pan, grill pineapple slices for 2 to 3 minutes on each
  7. side over medium heat until browned. Remove from heat, set aside.
  8. To serve, layer 1/4 cup arugula, a pineapple slice, and 1/2 of a fish fillet (2 oz.) onto each tortilla. Squeeze lime wedge over fillet.
  9. Cooks Tip: Caribbean jerk seasoning can vary quite dramatically in heat adjust amount to taste.
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