[wpurp-searchable-recipe]Cajun-Style Wild Alaska Salmon and Corn Cakes - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 20 oz. (3 1/2 cups) frozen corn kernels, thawed, 2 cups green onions, chopped, 12 oz. (4 cups) cornflake crumbs, amount divided, 1 cup mayonnaise, 3 Tbsp. lemon juice, 3 eggs,...
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Cajun-Style Wild Alaska Salmon and Corn Cakes
