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Alaska Salmon Hushpuppies

Alaska Salmon Hushpuppies
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Servings
12
Servings
12
Alaska Salmon Hushpuppies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Combine cooked salmon, hot pepper sauce, green onions, eggs, milk, garlic, Old Bay seasoning, parsley, flour, cornmeal, salt and pepper,
  2. mixing well to distribute ingredients.
  3. Using a #24 scoop (1 1/3 oz.), form mixture into 60 balls and place on sheet pan. Cover and chill a minimum of 30 minutes before frying.
  4. Hold refrigerated.
  5. To make 1 portion:
  6. Deep fry 5 hushpuppies at 350F for approximately 5-6 minutes until golden brown.
  7. Remove from oil and drain.
  8. Place 6 oz. Remoulade Cabbage Slaw on serving plate.
  9. Top with 5 cooked hushpuppies and drizzle with 1/2 oz. prepared Remoulade Sauce.
  10. Sprinkle with 1/2 tsp. cilantro and 1/2 tsp. bell pepper.
  11. Ready to serve.
  12. *Other Alaska Seafood such as keta salmon may be substituted.
  13. Remoulade Cabbage Slaw:
  14. Combine cabbage, carrots, red bell peppers and prepared Remoulade Sauce.
  15. Chill for a minimum of 2 hours before serving. Hold refrigerated. YIELD: 4 1/2 lbs.
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