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Wild Alaska Halibut with Morels and Asparagus by Chef Michael Cimarusti

[wpurp-searchable-recipe]Wild Alaska Halibut with Morels and Asparagus by Chef Michael Cimarusti - - 8 oz. fresh morel mushrooms* endend, 6 oz. butter, divided endend, 2 medium shallots, minced endend, 1 lemon, halved (for juicing) endend, 12 asparagus spears, trimmed, blanched, cut in 2-inch pieces endend, Kosher salt and Fresh ground pepper, to taste endend,...
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Wild Alaska Seafood Hobo Packs by Chef John Ash

[wpurp-searchable-recipe]Wild Alaska Seafood Hobo Packs by Chef John Ash - - 4 (12-inch square) pieces of heavy-duty aluminum foil endend, 3 Tablespoons olive oil endend, 4 (5 to 6 oz. each) Alaska whitefish fillets (cod, pollock, sole or rockfish), fresh or frozen endend, Salt and Fresh ground pepper, to taste endend, 8 large, thin...
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