[wpurp-searchable-recipe]Creamy Alaska Crab Penne Pasta Bake - - 32 oz. cream sauce with herbs, 10 oz. Gruyere cheese, shredded, 10 oz. white cheddar cheese, shredded, 40 oz. penne pasta, cooked, 2 1/2 lbs. Alaska Crab Meat, 1/2 cup seasoned dry breadcrumbs, Heat convection oven to 400F. Fold together the sauce, cheeses, pasta and crab.;...
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Creamy Alaska Crab Penne Pasta Bake
