Ingredients
- 32 oz. 32 oz. cream sauce with herbs
- 10 oz. 10 oz. Gruyere cheese, shredded
- 10 oz. 10 oz. white cheddar cheese, shredded
- 40 oz. 40 oz. penne pasta, cooked
- 2 1/2 lbs. 2 1/2 lbs. Alaska Crab Meat
- 1/2 cup 1/2 cup seasoned dry breadcrumbs
Servings:
Units:
Instructions
- Heat convection oven to 400F. Fold together the sauce, cheeses, pasta and crab.
- Transfer 2 cups mixture to individual baking dishes.
- Top each with breadcrumbs.
- Bake until heated throughout and top is golden brown, about 20 minutes.
- Suggested Side: Roasted Beet and Arugula Salad
Share this Recipe
