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IPA-Poached Alaska Cod with Tomato Jam and Pea Puree

IPA-Poached Alaska Cod with Tomato Jam and Pea Puree
[wpurp-searchable-recipe]IPA-Poached Alaska Cod with Tomato Jam and Pea Puree - - Tomato Jam:, 3 vine-ripe tomatoes, chopped, 1/2 shallot, chopped, 1/3 cup brown sugar, 1 Tablespoon balsamic vinegar, 1 Tablespoon honey, Pea Puree:, 2 cups IQF frozen peas, 3 cups chicken or vegetable stock, 2 Tablespoons whole or non-fat milk, 1/2 teaspoon kosher salt,...
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IPA-Poached Alaska Cod

IPA-Poached Alaska Cod
[wpurp-searchable-recipe]IPA-Poached Alaska Cod - - 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen, 24 oz. IPA beer (or any beer), 1/2 teaspoon kosher salt, Add IPA to a large pan and simmer. Rinse any ice glaze from frozen Alaska Cod fillets under cold water. Turn off heat and add...
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Roasted Alaska Cod with Kale Pesto and Tomato Jam

Roasted Alaska Cod with Kale Pesto and Tomato Jam
[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...
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