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Semolina-Crusted Alaska Halibut

[wpurp-searchable-recipe]Semolina-Crusted Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 2 cups semolina flour, 1/2 teaspoon kosher salt, Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Drizzle a little oil into...
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Lemongrass-Poached Alaska Halibut

[wpurp-searchable-recipe]Lemongrass-Poached Alaska Halibut - - 1 stem lemongrass, 2 garlic cloves, 2 Tablespoons sliced or chopped ginger, 1 chopped shallot, 3 cups chicken or vegetable stock, 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 1/2 teaspoon kosher salt, Break up the lemongrass, smash the garlic, slice the ginger and...
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Whiskey-Steamed Alaska Halibut

[wpurp-searchable-recipe]Whiskey-Steamed Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 2 cups whiskey , Lettuce leaves, herbs, onion or citrus slices, 1/2 teaspoon kosher salt, Bring about 1-inch of whiskey to a boil in a deep frying pan; turn off heat. Place metal steamer basket in...
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