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[wpurp-searchable-recipe]Smoked Alaska Mussel Chowder - - MUSSELS:, 4 to 5 lb. live (closed) Alaska mussels in shell, washed and de-bearded, 2 Tablespoons olive oil, 1 cup diced shallots, 1/2 cup minced garlic, 2 sprigs fresh thyme, 3 sprigs fresh parsley, 6 to 8 arbol chilies, 1 bottle of dry white wine, 2 quarts chicken...