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Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble

[wpurp-searchable-recipe]Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble - - Dressing:, 1/3 cup high-quality prepared Caesar dressing, 3 Tablespoons fresh lime juice, 2 teaspoons hot sauce, Jumble:, 2 ears fresh corn, shucked, Olive oil for drizzling, Kosher salt cracked black pepper, to taste, 1 large tomato, diced, 1/4 cup chopped fresh cilantro,...
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Alaska King Salmon Fillet Oscar by Chef Keoni Chang

[wpurp-searchable-recipe]Alaska King Salmon Fillet Oscar by Chef Keoni Chang - - Barnaise:, 3 egg yolks, 1 Tablespoon water, 1 Tablespoon tarragon vinegar, 1-1/2 sticks (6 oz.) unsalted butter, melted, 1 pinch cayenne pepper, 1/4 teaspoon salt, 1 Tablespoon chopped fresh tarragon, Garnish:, 2 Tablespoons (1 oz.) unsalted butter, melted, 16 fresh asparagus spears, peeled...
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Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz

[wpurp-searchable-recipe]Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz - - Blackberry Agave Sauce:, 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted), 1/2 cup minced, peeled fresh ginger, 1/2 agave cup nectar, 1/3 cup ketchup, 2 Tablespoons hoisin sauce, 2 Tablespoons balsamic vinegar, 1 Tablespoon sriracha sauce,...
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Alaska Salmon with Provenal Vegetables Vinaigrette

[wpurp-searchable-recipe]Alaska Salmon with Provenal Vegetables Vinaigrette - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and black pepper, 1/4 cup Fum Blanc, Garnish:, 1/4 cup coarsely chopped Italian parsley, Lemon wedges, Provenal Vegetables Vinaigrette:, 2 cloves garlic, minced, 3 Tablespoons fresh lemon juice,...
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