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Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble

Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble
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Servings
4
Cook Time
5 min
Servings
4
Cook Time
5 min
Grilled Southwest Caesar with Alaska Surimi Seafood and Corn Jumble
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
5 min
Servings
4
Cook Time
5 min
Instructions
  1. Preheat grill to high. Combine Caesar dressing, lime juice and hot sauce. Refrigerate until needed.
  2. Drizzle corn with olive oil and season with salt and pepper. Grill until lightly charred, then remove from grill. When cool enough to
  3. handle, cut corn from cob. When completely cool, mix corn with tomato, cilantro, Alaska Surimi Seafood and half of the dressing.
  4. Drizzle romaine very lightly with olive oil and season lightly with salt and pepper. Lay romaine wedges on grill, cut side down, and grill
  5. quickly for about 30-seconds. Turn romaine and grill remaining cut side for another 30-seconds. The goal is to lightly grill the lettuce
  6. without cooking it.
  7. Remove grilled romaine to a platter or individual plates. Drizzle romaine with the remaining dressing; divide jumble mixture among the
  8. salads. Sprinkle salads with queso fresco and garnish with lime wedges and cilantro sprigs. Serve immediately.
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