[wpurp-searchable-recipe]Alaska Keta Salmon Steaks with Orange-Avocado Salad - - Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest), 1/3 cup olive oil, 2 Tablespoons minced shallot or red onion, 1 Tablespoon honey, 2 teaspoons each fresh minced garlic and grated ginger root, 1/2 teaspoon each red pepper...
Read more
Alaska Keta Salmon Steaks with Orange-Avocado Salad
