Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Alaska Keta Salmon Steaks with Orange-Avocado Salad

Alaska Keta Salmon Steaks with Orange-Avocado Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Alaska Keta Salmon Steaks with Orange-Avocado Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Blend orange juice, zest, olive oil, shallot, honey, garlic, ginger, red pepper and salt until mixed. Reserve half for salad and pour
  2. remaining half in a large zip-top plastic bag. Place Alaska Keta Salmon steaks in the bag; close tightly and turn bag several times to coat
  3. fish. Marinate for 15 to 20 minutes.
  4. Heat grill to medium-high (400F). Remove salmon from marinade and place on well-oiled grill. Cook for 15 to 20 minutes, just until salmon
  5. is opaque throughout, turning once during cooking.
  6. Divide and portion salad mix, avocado and orange segments evenly among four serving plates. Top each salad with a salmon steak. Drizzle
  7. with reserved dressing and garnish with nuts.
  8. Variation: Preheat oven to 400F. Roast salmon on a spray-coated, foil-lined baking sheet for 15 to 20 minutes.
Share this Recipe

Comments are closed.