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Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde

[wpurp-searchable-recipe]Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - - Dill-Cucumber Dressing endend, 2/3 cup mayonnaise endend, 1/3 cup sour cream endend, 3 Tablespoons buttermilk endend, 1/3 finely diced seedless cucumber endend, 3 tablespoons chopped fresh dill endend, 1/2 teaspoon lemon juice endend, Pinch dry mustard endend, Kosher salt and...
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Wild Alaska Halibut with Morels and Asparagus by Chef Michael Cimarusti

[wpurp-searchable-recipe]Wild Alaska Halibut with Morels and Asparagus by Chef Michael Cimarusti - - 8 oz. fresh morel mushrooms* endend, 6 oz. butter, divided endend, 2 medium shallots, minced endend, 1 lemon, halved (for juicing) endend, 12 asparagus spears, trimmed, blanched, cut in 2-inch pieces endend, Kosher salt and Fresh ground pepper, to taste endend,...
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