Ingredients
- Dill-Cucumber Dressing endend
- 2/3 cup 2/3 cup mayonnaise endend
- 1/3 cup 1/3 cup sour cream endend
- 3 Tablespoons 3 Tablespoons buttermilk endend
- 1/3 1/3 finely diced seedless cucumber endend
- 3 3 tablespoons chopped fresh dill endend
- 1/2 teaspoon 1/2 teaspoon lemon juice endend
- Pinch dry mustard endend
- Kosher salt and Fresh ground pepper, to taste endend
Servings:
Units:
Instructions
- Dill Cucumber Dressing:Whisk together all dressing ingredients until blended. Cover and refrigerate, if needed, until serving.
- Pomegrante and Cucumber Salad: Mix together salad greens and mint. Divide and portion salad mix among 4 dinner plates, then drizzle on
- dressing. Garnish each salad with one-fourth of the cucumbers, onions and pomegranate seeds.
- Scallops:Heat olive oil in large pan over medium heat. Pat scallops dry with paper towels; discard towels. Season scallops with salt. Sear
- scallops, about 2 minutes per side, just until opaque throughout. Place 3 to 4 scallops around each salad.
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