"In 2002, the American Heart Association strengthened its recommendation about omega-3 fatty acids, urging people to eat fish twice a week. The Association emphasized the importance of consuming fatty fish like our Alaskan Salmon / Halibut Wild Caught Gift . At Alaska's Finest Seafood we don't sell or promote any aqua farmed seafood. Our salmon and Halibut is wild caught in the pristine icy cold waters of Alaska. Fillets can be shipped fresh in season or vacuum packed and flash frozen for consumption at your convenience.
2 lbs Wild King Salmon
2 lbs Wild Alaskan Halibut
2 lbs Sockeye Salmon
One of our top sellers that delivers several delectable healthy meals as well as that flavor that separates Alaska seafood from all others.
UPS or Fed Ex overnight shipping Includedto your door!
Facts and what's new with Salmon:
- With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon. Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness, and control of inflammation in the digestive tract. One particular bioactive peptide called calcitonin (sCT) has been of special interest in these studies. The reason is because a human form of calcitonin is made by the thyroid gland, and we know that it is a key hormone for helping regulate and stabilize the balance of collagen and minerals in the bone and surrounding tissue. As researchers learn more and more about salmon peptides—including sCT—we expect to see more and more potential health benefits discovered related to inflammation, including inflammation of the joints.
- Even though contamination with mercury, pesticides, and persistent organic pollutants (POPS) has become a widespread problem in salmon habitats and with the quality of salmon itself, there are still salmon runs that pose relatively low risk in terms of contaminants. Leading this low-risk category for wild-caught salmon are Alaskan salmon. Southeast Alaskan chum, sockeye, coho, pink, and chinook salmon, together with Kodiak coho, pink, and chum salmon have all been evaluated for contaminant consumption risk involving many POPs (including dioxins, dioxin-like compounds, or DLCs, and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild-caught salmon for regular consumption. This lower contamination risk amongst all wild-caught salmon is one of the reasons we recommend selection of wild-caught Alaskan salmon as a salmon of choice. Alaska's Finest Seafood provides only wild caught seafood.
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