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Wild Silver Salmon Fillets

Wild Silver Salmon Fillets

$ 99.00 $ 84.90


All Alaska Salmon is wild and pure, responsibly managed for continuing abundance. Harvested in the summer at the peak of its lifecycle, Alaska Salmon is available fresh in-season, frozen year-round, and also in shelf-stable cans and pouches. Once you try Alaska Salmon you’ll always insist on the best! Available Fresh in season or frozen.

45 in stock

SKU: 3002. Category: .

Product Description

These wonderful Wild Silver Salmon fillets are shipped skin on and boneless. Enjoy this delicate fish baked, broiled, or grilled! One of the most flavorful of all Alaska salmon. Wild Silver Salmon Fillets are rich in heart-healthy Omega 3's and decadent flavor. Our  standards provide you with hand-selected fish of the highest quality. These fillets can be purchased in any quantity fresh or vacuum packed to your specifications. Just give us a call! Combine your purchase of Wild Silver Salmon Fillets with other wild caught seafood from Alaska's Finest Seafood to Maximize your shipping cost! Might we suggest some Wild caught Halibut or Colossal Red King Crab?  (3 pound minimum purchase).


Like all of our fish, this salmon is wild caught!

Facts and what's new with Salmon:

  • With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon. Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness, and control of inflammation in the digestive tract. One particular bioactive peptide called calcitonin (sCT) has been of special interest in these studies. The reason is because a human form of calcitonin is made by the thyroid gland, and we know that it is a key hormone for helping regulate and stabilize the balance of collagen and minerals in the bone and surrounding tissue. As researchers learn more and more about salmon peptides—including sCT—we expect to see more and more potential health benefits discovered related to inflammation, including inflammation of the joints.
  • Even though contamination with mercury, pesticides, and persistent organic pollutants (POPS) has become a widespread problem in salmon habitats and with the quality of salmon itself, there are still salmon runs that pose relatively low risk in terms of contaminants. Leading this low-risk category for wild-caught salmon are Alaskan salmon. Southeast Alaskan chum, sockeye, coho, pink, and chinook salmon, together with Kodiak coho, pink, and chum salmon have all been evaluated for contaminant consumption risk involving many POPs (including dioxins, dioxin-like compounds, or DLCs, and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild-caught salmon for regular consumption. This lower contamination risk amongst all wild-caught salmon is one of the reasons we recommend selection of wild-caught Alaskan salmon as a salmon of choice.


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