Ingredients
- 1 1 sheet (12 x 18) aluminum foil
- 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- Salt and pepper, to taste
- 8 oz. 8 oz. fresh mozzarella cheese, cut into 8 slices
- 8 8 large fresh whole basil leaves
- 2 2 medium tomatoes, each cut into 4 slices
- 3 Tablespoons 3 Tablespoons balsamic vinegar
- 1-1/2 Tablespoons 1-1/2 Tablespoons olive oil
- 1/3 cup 1/3 cup chopped fresh basil
Servings:
Units:
Instructions
- Preheat broiler/oven to medium-high (450F). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut in pan and broil about 5 inches
- from heat source for 4 to 6 minutes, or until lightly browned.
- Turn fillets over and season with salt and pepper. Broil an additional 5 to 7 minutes for frozen halibut OR 1 to 2 minutes for fresh/thawed
- fish. Cook just until fish is opaque throughout.
- Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves, and 2 slices tomato over each portion. Return halibut to the oven
- and broil an additional 2 minutes, until cheese begins to melt.
- Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil.
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