Salt and pepper, to taste Archives - Alaska's Finest Seafood Archive

Alaska Halibut with Dill Sauce

[wpurp-searchable-recipe]Alaska Halibut with Dill Sauce - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, Cucumber-Dill Sour Cream Sauce (recipe follows), Garnish: lemon wedges and fresh dill sprigs, Cucumber-Dill Sour Cream Sauce, Makes about 3/4 cup, 1/2...

[wpurp-searchable-recipe]Alaska Halibut with Pancetta Salad - - 2 bell peppers, halved and seeded, 3/4 cup pancetta, cubed OR thick-sliced bacon, cut in 1-inch pieces (about 4 oz.), 2 Tablespoons olive oil, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 5 to 6 oz. baby spinach, 1/2 cup...

[wpurp-searchable-recipe]Citrus Alaska Pollock Lettuce Wraps - - 4 Alaska Pollock fillets (6 oz. portions; fresh or thawed), each cut into 3 strips to fit lettuce leaves, 2 teaspoons each grated orange and lime zest, 2 Tablespoons grated ginger, Salt and pepper, to taste, Peanut oil, as needed, 12 large Romaine, Butter or Iceberg lettuce...

[wpurp-searchable-recipe]Alaska Salmon in a Blanket - - Alaska Salmon, 8 oz. of Alaska Salmon fillets, cut in 1 x 3 pieces,, about 1 oz. ea.*, Canola oil spray, as needed, Salt and pepper, to taste, CONDIMENTS:, Honey Barbecue Sauce, 3 1/2 oz. mild barbecue sauce, 1 oz. ketchup, 1/2 oz. honey, Maple Syrup Mustard,...

[wpurp-searchable-recipe]Smoky Pimenton and Sherry-Roasted Alaska Black Cod - - 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed, Salt and pepper, to taste, 1/2 cup dry sherry, 1/4 cup chopped parsley, 2 Tablespoons grapeseed or canola oil, 2 teaspoons pimenton (smoked Spanish paprika), Season Alaska Black Cod fillets with salt...

[wpurp-searchable-recipe]Alaska Pollock Taco Tango - - Alaska Pollock:, 1 lb. Alaska Pollock fillets, Canola oil spray, as needed, Salt and pepper, to taste, Sweet Sour Sauce:, 2 oz. lime juice, 3 oz. sugar, 2 Tbsp. white wine vinegar, 1/2 oz. water , 1/2 oz. cilantro, chopped, 1/4 tsp. salt, Assembly:, 8 crisp taco shells,...

[wpurp-searchable-recipe]Alaska Pollock Sliders - - Alaska Pollock, 1 1/2 lbs. Alaska Pollock fillets, cut into 1 1/2 oz. portions, Canola oil spray, as needed, Salt and pepper, to taste, Sliders, 6 oz. mayonnaise , 6 oz. + 3 oz. breadcrumbs, divided, 1/2 tsp. salt, 1 1/2 oz. onion, finely grated, 6 Tbsp. lemon juice,...

[wpurp-searchable-recipe]Alaska Halibut Romesco - - 2 red bell peppers, large, quartered and roasted, 1 tomato, large, halved and roasted, 1/4 cup almonds, toasted, 2 Tbsp. sherry vinegar, 1/4 cup extra virgin olive oil, 10 Alaska Halibut fillets (4-6 oz. portions), Salt and pepper, to taste, Blend peppers, tomatoes, almonds, vinegar and olive oil in...

[wpurp-searchable-recipe]Alaska Cod Tostadas - - 8 oz. regular or light cream cheese, softened, 1/2 cup mayonnaise, 3/4 cup chopped fresh cilantro, divided, 1/3 cup fresh lime juice, divided, 1/4 cup olive oil, Salt and pepper, to taste, 1-1/2 pounds Alaska Cod fillets, fresh, thawed or frozen, 8 flat tostada shells (6 to 7 inches...

[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...

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Alaska Halibut with Dill Sauce

Alaska Halibut with Pancetta Salad

Citrus Alaska Pollock Lettuce Wraps

Alaska Salmon in a Blanket

Smoky Pimenton and Sherry-Roasted Alaska Black Cod

Alaska Pollock Taco Tango

Alaska Halibut Romesco

Alaska Cod Tostadas

Wild Caught Alaska Cod Tacos by Chef Naomi Everett

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