Ingredients
Servings:
Units:
Instructions
- Blend peppers, tomatoes, almonds, vinegar and olive oil in food processor until sauce is almost smooth.
- Saut halibut on presentation side until light brown.
- Season fillets with salt and pepper.
- Place fish presentation side up in heat-proof pan; spoon sauce on top of fillets.
- Bake at 400F for 10-15 minutes until opaque throughout.
- Suggested Side: Grilled Bell Pepper Medley
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