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Alaska Halibut with Tangy Fruit Salsa

Alaska Halibut with Tangy Fruit Salsa
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Halibut with Tangy Fruit Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Prepare salsa: Combine lemon juice and honey in medium mixing bowl. Add remaining ingredients and toss together gently. Mixture can be made
  2. several hours ahead and refrigerated until ready to serve.
  3. Prepare halibut: Preheat broiler/oven or grill to medium-high heat (450F).
  4. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Brush both sides of halibut with oil. Place on a
  5. spray-coated broiling pan or well-oiled grill, 5 to 6 inches from heat, and cook about 5 minutes. Turn halibut over and sprinkle with
  6. seasoning salt. Cook an additional 7 to 10 minutes for frozen fillets or 4 to 6 minutes for fresh/thawed fish. Cook just until fish is
  7. opaque throughout.
  8. Remove halibut to individual serving plates and top with spoonfuls of salsa.
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