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Alaska Pollock Sliders

Alaska Pollock Sliders
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Servings
8
Servings
8
Alaska Pollock Sliders
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Pollock
  2. Spray baking sheet with oil. Place Alaska Pollock pieces on baking sheet and spray with oil. Season lightly with salt and pepper. Roast at
  3. 400F for about 10 minutes. Cool.
  4. Sliders
  5. In a large bowl, gently mix the fish, mayonnaise, 6 oz. of breadcrumbs, salt, onion, lemon juice and zest together. Make 16 2-oz. balls of
  6. mixture. Shape into round, flat disks measuring about 2 1/2 in diameter each.
  7. Coat top and bottom lightly with remaining (3 oz.) breadcrumbs.
  8. Heat saut pan or flat-top and spray with oil. Over medium heat, pan fry sliders about 4 minutes on the first side, turn carefully and cook
  9. another 2-3 minutes. Sliders will have a light golden brown crust.
  10. Condiments
  11. Maple Syrup Mustard: Whisk maple syrup and yellow mustard together.
  12. Assembly
  13. Warm buns while sliders are cooking. Place sliders on buns. Garnish with romaine lettuce. Serve with condiments on the side (Maple Syrup
  14. Mustard, Tartar Sauce or Cocktail Sauce).
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