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Alaska Pollock Taco Tango

Alaska Pollock Taco Tango
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Servings
8
Servings
8
Alaska Pollock Taco Tango
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Pollock:
  2. Spray baking sheet with oil. Place Alaska Pollock on baking sheet and spray lightly with oil. Season with salt and pepper. Roast at 400F
  3. for about 10 minutes. Cool. When cooled, break the fish into large pieces.
  4. Sweet Sour Sauce:
  5. Place all ingredients in a saucepan. Heat and stir just until sugar is dissolved. Cool. Yield: generous 1/2 cup.
  6. Assembly:
  7. Toss the warm fish with Sweet Sour Sauce. Place 2 oz. of fish in each taco shell.
  8. Sprinkle each taco with 3/4 oz. cheddar cheese. Top with lettuce and carrot.
  9. Serve with fruit salsa.
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