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Alaska Salmon with Gnocchi and Roasted Red Pepper Sauce

Alaska Salmon with Gnocchi and Roasted Red Pepper Sauce
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Salmon with Gnocchi and Roasted Red Pepper Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. In blender, puree red peppers, 1/2 cup Parmesan cheese, cornstarch, jalapeo, and garlic. Blend in cilantro and chicken broth. In a small
  2. saucepan, cook and stir pepper sauce over high heat until boiling. Reduce heat; cover and keep warm.
  3. Cook gnocchi according to package directions; keep warm.
  4. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high
  5. heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake
  6. pan occasionally to keep fish from sticking.
  7. Turn salmon over and sprinkle with lemon pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen
  8. salmon OR 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  9. To serve, add 1/2 cup Parmesan cheese to gnocchi. Portion 1 cup gnocchi onto each serving plate; drizzle with sauce. Top with salmon and
  10. drizzle with remaining sauce
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