[wpurp-searchable-recipe]Alaska King Crab in a Warm Lemon-Cilantro Sabayon - - 1-1/2 pounds Alaska King crab legs (about 4 legs), 3 Tablespoons unsalted butter, melted, Warm Lemon-Cilantro Sabayon:, 4 large egg yolks, 1/4 cup dry white vermouth, 1/4 cup fresh lemon juice, 1/2 teaspoon Dijon mustard, 3/4 teaspoon kosher salt, Small pinch cayenne pepper, 6...
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Alaska Cod with Black Bean & Corn Salad
[wpurp-searchable-recipe]Alaska Cod with Black Bean & Corn Salad - - 1 quart (32 oz.) vegetable broth, 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores), 2 teaspoons ground cumin, 1-1/2 teaspoons dried oregano, 2 large garlic cloves, thinly sliced, 2 Tablespoons canned diced jalapeos or 1 small fresh jalapeo, seeded...
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ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW
[wpurp-searchable-recipe]ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, divided, 1/2 cup finely chopped shallots (2 to 3 shallots), 1/4 cup chopped cilantro, 2 teaspoons fresh grated ginger, 1 can (14.5 oz.) vegetable broth, divided, 1 teaspoon sugar,...
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Alaska Salmon with Gnocchi and Roasted Red Pepper Sauce
[wpurp-searchable-recipe]Alaska Salmon with Gnocchi and Roasted Red Pepper Sauce - - 1/2 cup roasted red bell pepper, 1 cup grated Parmesan cheese, divided, 1 Tablespoon cornstarch, 1/4 to 1/2 whole jalapeo pepper, chopped, 1 teaspoon minced garlic, 1/4 cup chopped cilantro, 1 cup chicken broth, 1 package (1 pound) vacuum-packed prepared potato gnocchi (dumplings)...
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BBQ Wild Alaska Salmon Flatbread
[wpurp-searchable-recipe]BBQ Wild Alaska Salmon Flatbread - - 2 packaged flatbreads (approximately 4.5 x 11 each), 1/2 cup barbecue sauce, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless, canned salmon, drained and chunked, 3/4 cup caramelized,...
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North African-Style Alaska Salmon
[wpurp-searchable-recipe]North African-Style Alaska Salmon - - 1 can (4 oz.) sliced ripe olives, drained, 3/4 cup low-fat plain yogurt, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 3 Tablespoons lemon juice, 2 Tablespoons olive oil, 1 Tablespoon minced garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon...
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