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Alaska Snow Crab Sushi Salad

Alaska Snow Crab Sushi Salad
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Servings
8
Servings
8
Alaska Snow Crab Sushi Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Snow Crab: Stir together soy sauce and rice vinegar; toss with the crab.
  2. Sushi Rice: Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir
  3. together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar
  4. mixture.
  5. Assembly: Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to
  6. release.
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