[wpurp-searchable-recipe]Oven-Roasted Alaska Cod Gremolata - - 1/3 cup finely chopped fresh parsley or 1 Tablespoon dried parsley, 3 Tablespoons olive oil, 4 cloves garlic, minced, 2 Tablespoons fresh lemon zest, 1-1/2 Tablespoons fresh lemon juice, Salt and pepper, to taste, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1...
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Oven-Roasted Alaska Cod Gremolata






