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Buffalo Alaska Cod Quesadilla

Buffalo Alaska Cod Quesadilla
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Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Buffalo Alaska Cod Quesadilla
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Instructions
  1. Alaska Cod:
  2. Season and saut cod fillets in 2 Tbsp. olive oil for 2 minutes. Carefully turn and cook for another 2 to 3 minutes until fish is opaque
  3. throughout. Remove from heat, flake each portion. Refrigerate until needed.
  4. DIRECTIONS PER SERVING
  5. Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 oz. of prepared cod, and 3
  6. tsp. Buffalo wing sauce. Fold in half and carefully lay on a hot, lightly oiled (2 tsp.) griddle. Cook until bottom is light brown.
  7. Carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned. Remove from heat and cut into 4 wedges.
  8. Plate and drizzle with Ranch or Blue Cheese dressing. Serve 2 Tbsp. of chosen dressing in small cup. Sprinkle with chopped cilantro.
  9. ALTERNATIVE SERVING SUGGESTIONS
  10. Cut fillets into finger size pieces. Dip in house batter and fry. Drain. Toss fingers in Buffalo wing sauce. Serve with celery and Ranch
  11. dressing for Buffalo fins.
  12. Bread and fry cod pieces. Place on toasted mini hamburger bun that has been spread with Buffalo wing sauce on both sides. Serve with Blue
  13. Cheese dressing for dipping.
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