Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.
  2. Heat grill to medium heat (400F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray
  3. cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl;
  4. spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.
  5. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes
  6. are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.
  7. Salmon is not only chock-full of omega-3 fatty acids, its absolutely delicious prepared on a cedar plank on the grill. This recipe keeps
  8. the preparation simple, but the flavors complex by using cumin and sweet potatoes as accents. Roasted sweet potatoes add beta-carotene to
  9. this meal and also fill the need for a home-made baked potato fry, thats not fried. What could be better?
  10. Sara's Tips: We found slicing the sweet potatoes vertically (into coins) helps keep them from falling through the grill grate. For larger
  11. coins, microwave them briefly before grilling so they cook through without burning on the outside. Of course, sweet potato fries can also
  12. be roasted in an oven preheated to400. Cook for 20 to 25 minutes, until golden brown and cooked through.
Recipe Notes

Recipe by Ryan and Sara Hall.

Share this Recipe

Comments are closed.