[wpurp-searchable-recipe]Pistachio-Crusted Alaska Halibut Bites - - 1 pound skinless Alaska Halibut, 10 to 12 skewers (4 to 6-inches in length), 1 cup pistachios, coarsely ground, 1/4 cup breadcrumbs, Olive oil spray, Salt and pepper, to taste, 10 to 12 butter lettuce leaves, small romaine leaves or endive, Yogurt Mint Sauce:, 1/2 cup Greek yogurt...
Read more
Pistachio-Crusted Alaska Halibut Bites
