Ingredients
- Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc.
- 1 1 lemon
- 1/3 cup 1/3 cup light mayonnaise
- 1/4 cup 1/4 cup low-fat Greek-style plain yogurt or light sour cream
- 2 Tablespoons 2 Tablespoons chopped fresh dill fronds
- 1 teaspoon 1 teaspoon hot sauce
- 1 pound 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into 1/2-inch pieces
- 2 2 medium celery ribs, finely chopped (about 3/4 cup)
- 1/2 1/2 small English (seedless) cucumber, peeled and cut into 1/4-inch pieces (about 3/4 cup)
- 1/4 cup 1/4 cup finely chopped red onion
- 4 4 large croissants, each cut in half horizontally
Servings:
Units:
Instructions
- From lemon, grate 1 teaspoon of peel and squeeze 2 tablespoons juice into large bowl. Stir in mayonnaise, yogurt, dill and hot sauce. Fold
- in surimi, celery, cucumber, and onion. Evenly divide surimi salad between bottom halves of croissants; replace top halves of croissants,
- then cut each sandwich crosswise in half to serve.
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