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Madras Curry Dip

[wpurp-searchable-recipe]Madras Curry Dip - - Classic ingredients from Indian cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska Pollock, cod, crab , and scallops., 1 cup plain Greek-style yogurt, 3 Tablespoons fresh lime juice (about 1 lime), 1 Tablespoon curry powder, 2 to 3 Tablespoons mango chutney, 1 teaspoon...
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Crispy Alaska Cod with Greek Pesto

[wpurp-searchable-recipe]Crispy Alaska Cod with Greek Pesto - - Pesto:, 4 oz. fresh spinach leaves, de-stemmed, 1 teaspoon dried oregano, 2 Tablespoons fresh oregano leaves, plus sprigs for garnish, 2 teaspoons minced garlic, 3 Tablespoons olive oil, 1 teaspoon red wine vinegar, 1/2 teaspoon freshly ground black pepper, 1/2 cup Feta cheese, crumbled, 4 oz....
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Philly Roll Tacos with Wasabi Cream

[wpurp-searchable-recipe]Philly Roll Tacos with Wasabi Cream - - 2 pounds Wild Alaska Salmon fillets, 1 Tablespoon sesame oil, 2 Tablespoons low sodium soy sauce, Wasabi Cream:, 1-1/2 Tablespoons wasabi powder, prepared with water to make a paste, 1 Tablespoon sesame oil, 1 Tablespoon rice vinegar, 1 teaspoon low sodium soy sauce, 3 Tablespoons Greek...
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Pistachio-Crusted Alaska Halibut Bites

[wpurp-searchable-recipe]Pistachio-Crusted Alaska Halibut Bites - - 1 pound skinless Alaska Halibut, 10 to 12 skewers (4 to 6-inches in length), 1 cup pistachios, coarsely ground, 1/4 cup breadcrumbs, Olive oil spray, Salt and pepper, to taste, 10 to 12 butter lettuce leaves, small romaine leaves or endive, Yogurt Mint Sauce:, 1/2 cup Greek yogurt...
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Greek Grilled Alaska Cod

[wpurp-searchable-recipe]Greek Grilled Alaska Cod - - 2 cups cucumber, 1/2-inch dice, 1/4 cup scallions, minced, 2 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, Salt and pepper, to taste, 10 Alaska Cod fillets (4-6 oz. portions), 1/4 cup Greek seasoning mixture, prepared, Combine cucumbers, scallions, olive oil and vinegar. Season with salt...
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Chili Garlic Alaska Pollock

[wpurp-searchable-recipe]Chili Garlic Alaska Pollock - - 4 each Alaska pollock, skinless 4oz fillets, 1 Tbsp Sriracha sauce, 2 Tbsp Mustard, Dijon, 2 Tbsp Honey, 3 Tbsp Yogurt, nonfat Greek, 1 pint Tomatoes, cherry, rinsed, 1 each Onion, red, diced, 2 each Squash, yellow, sliced, 2 each Zucchini, green, sliced, 2 each Cilantro, fresh leaves,...
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Swiss Chard Wrapped Alaska Rockfish Skewers

[wpurp-searchable-recipe]Swiss Chard Wrapped Alaska Rockfish Skewers - - 4 each Alaska rockfish, skinless 4oz fillets , 8 each Swiss chard, leaves , 1 tsp Salt, kosher, 1 tsp Pepper, black, 1 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 20 each Skewers, Bamboo 6, 1 1/2 cup Yogurt, Greek, 2%, 1 cup Cucumber, seeded, diced,...
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Grilled Tandoori Alaska Cod

[wpurp-searchable-recipe]Grilled Tandoori Alaska Cod - - 10 Alaska Cod fillets (4-6 oz. portions), Salt and pepper, to taste, 2 Tbsp. tandoori spice paste or curry powder, 1/2 cup plain Greek Yogurt, 1/4 cup ghee (clarified butter), Season cod with salt and pepper.; Blend tandoori paste, yogurt and ghee. Marinate fish in tandoori mixture, 30-60...
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Dilled Alaska Surimi Salad Sandwich

[wpurp-searchable-recipe]Dilled Alaska Surimi Salad Sandwich - - Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc., 1 lemon, 1/3 cup light mayonnaise, 1/4 cup low-fat Greek-style plain yogurt or light sour cream, 2 Tablespoons chopped fresh dill fronds, 1 teaspoon hot sauce, 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into...
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Swiss Chard-Wrapped Alaska Rockfish Skewers

[wpurp-searchable-recipe]Swiss Chard-Wrapped Alaska Rockfish Skewers - - 8 Swiss chard leaves, 4 skinless Alaska Rockfish fillets (4 oz. each), fresh or thawed, 20 bamboo skewers (6-inches in length), 1 teaspoon kosher salt, 1 teaspoon pepper, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 Tablespoon olive oil, 1 red onion, sliced, 1 red pepper,...
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