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Espresso Rub Alaska Rockfish

Espresso Rub Alaska Rockfish
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Espresso Rub Alaska Rockfish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel. Mix together sea salt, espresso powder, brown
  2. sugar, chile powder and pepper. Sprinkle/rub seasoning onto both sides of fillets.
  3. Spray-coat or oil grill/broiler/saut pan; heat over medium-high heat. Cook 6 to 8 minutes per side for frozen rockfish or 3 to 5 minutes
  4. per side for fresh/thawed fish. Cook just until fish is opaque throughout. Squeeze lime wedges over fillets before serving.
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