Ingredients
- 4 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen
- 2 teaspoons 2 teaspoons sea salt
- 1 teaspoon 1 teaspoon instant espresso powder
- 1 teaspoon 1 teaspoon packed brown sugar
- 1/2 teaspoon 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon 1/4 teaspoon coarse ground pepper
- 4 4 lime wedges
Servings:
Units:
Instructions
- Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel. Mix together sea salt, espresso powder, brown
- sugar, chile powder and pepper. Sprinkle/rub seasoning onto both sides of fillets.
- Spray-coat or oil grill/broiler/saut pan; heat over medium-high heat. Cook 6 to 8 minutes per side for frozen rockfish or 3 to 5 minutes
- per side for fresh/thawed fish. Cook just until fish is opaque throughout. Squeeze lime wedges over fillets before serving.
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