[wpurp-searchable-recipe]Espresso Rub Alaska Rockfish - - 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen, 2 teaspoons sea salt, 1 teaspoon instant espresso powder, 1 teaspoon packed brown sugar, 1/2 teaspoon chipotle chile powder, 1/4 teaspoon coarse ground pepper, 4 lime wedges, Rinse any ice glaze from frozen Alaska...
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Espresso Rub Alaska Rockfish





