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Greek Alaska Pollock Pita Sandwiches

Greek Alaska Pollock Pita Sandwiches
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Servings
8
Servings
8
Greek Alaska Pollock Pita Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Pollock: Spray pollock with oil spray. Season with salt and pepper. Pat dill onto the fish. Cook on flat top until done, about 5-8
  2. minutes.
  3. Greek Salad: Stir together tomato, cucumber, olives, garlic, salt, oil and vinegar. Reserve.
  4. Yogurt Dill Sauce: Whisk Greek yogurt, dill, onions, garlic, milk and salt. Reserve.
  5. Assembly: Place 1 lettuce leaf in each pita. Place pollock into the pita bread, top with 2 Tbsp. of the Greek Salad and drizzle with
  6. Yogurt Dill Sauce or serve Yogurt Dill Sauce on the side.
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