Ingredients
Servings:
Units:
Instructions
- Brush salmon lightly with olive oil. Season with salt and pepper.
- Grill fish just until opaque throughout.
- Assemble sandwich: Brush cut side of bread with Basil-garlic mayonnaise, then stack roll bottom with 1/2 cup arugula, 1/4 cup peppers and
- a salmon fillet. Cover with focaccia roll top.
- Suggested Side: Vegetable Chips
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