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Olive Oil-Poached Alaska Black Cod with Herb Broth

Olive Oil-Poached Alaska Black Cod with Herb Broth
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Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Olive Oil-Poached Alaska Black Cod with Herb Broth
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Instructions
  1. In a stockpot, saut onion, red pepper and celery in 1 tablespoon olive oil until soft, about 5 minutes. Stir in garlic and continue cooking
  2. 5 minutes. Stir in wine and thyme. Add broth and cook 5 to 10 minutes, just until broth begins to reduce. Turn off heat, cover and keep
  3. warm.
  4. While vegetables are cooking, in a shallow high-sided, heavy pan or stockpot, heat 2-1/2 cups extra virgin olive oil over low heat until
  5. oil appears wavy. Season Alaska Black Cod fillets with salt and pepper. Add fillets to oil, making sure the fillets are covered, adding
  6. additional oil, if needed. Turn up heat to medium; poach 10 to 12 minutes, cooking just until fillets are fully opaque throughout.
  7. To serve, remove fillets with slotted spoon and place each fillet in a shallow soup or pasta bowl. Divide herbed broth over fillets;
  8. garnish with fresh herbs.
  9. *Substitute your favorite fresh herbs (parsley, basil, rosemary) for thyme, if desired.
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