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Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett
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Votes: 1
Rating: 2
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Heat oven to 375F. Combine all ingredients for stuffing well, by hand, in a small bowl. Refrigerate until needed.
  2. In a saucepan, combine white wine, lemon juice, and shallots. Simmer until reduced by three-quarters. Turn down heat to low, then gently
  3. whisk in butter, a few pieces at a time, until thickened and sauce coats the back of a spoon. Remove sauce from heat; season with salt.
  4. Keep in a warm place until ready to serve, stirring occasionally to keep sauce smooth.
  5. Season both sides of halibut fillets with salt and pepper. Generously sprinkle the chopped herbs on the top-side. Cut a small pocket about
  6. 1/2-inch to 1-inch deep, into the top of each halibut, being careful not to cut all the way through the fish. Gently stuff each piece of
  7. halibut with 1/4 of the crab mixture, leaving some on on top of the fish.
  8. Place stuffed fish on a spray-coated baking sheet. Bake for 8 to 10 minutes, just until cooked through. Serve fish immediately with buerre
  9. blanc sauce spooned over the top.
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