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Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett
[wpurp-searchable-recipe]Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett - - Stuffing: endend, 4 oz. Alaska King or Snow Crab meat endend, 2 oz. brie cheese, cut in small dices (rind as well) endend, 1 teaspoon finely diced shallot endend, 1 Tablespoon minced garlic endend, 1 Tablespoon finely diced red pepper endend, 1 Tablespoon...
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Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger
[wpurp-searchable-recipe]Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger - - 1 zested (and reserved) grapefruit, supremed endend, 1 zested (and reserved) Mandarin orange, supremed endend, 1 zested (and reserved) orange, supremed endend, Salt and Fresh ground pepper, to taste endend, 1/2 cup extra virgin olive oil endend, 1 Tablespoon...
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Wild Alaska Seafood Hobo Packs by Chef John Ash

Wild Alaska Seafood Hobo Packs by Chef John Ash
[wpurp-searchable-recipe]Wild Alaska Seafood Hobo Packs by Chef John Ash - - 4 (12-inch square) pieces of heavy-duty aluminum foil endend, 3 Tablespoons olive oil endend, 4 (5 to 6 oz. each) Alaska whitefish fillets (cod, pollock, sole or rockfish), fresh or frozen endend, Salt and Fresh ground pepper, to taste endend, 8 large, thin...
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