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Wild Alaska Salmon Rice Bowl

[wpurp-searchable-recipe]Wild Alaska Salmon Rice Bowl - - Canola Oil .75 cup endend, Red Bell Pepper, julienne 3 lbs. endend, Carrots, julienne .75 lb. endend, Tofu, julienne .75 lb. endend, Sesame Oil 4 Tbsp. endend, Kimchi, prepared, coarsely chopped, loosely packed 12 cups endend, Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.)...
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Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett

[wpurp-searchable-recipe]Oven Roasted Stuffed Alaska Halibut by Chef Naomi Everett - - Stuffing: endend, 4 oz. Alaska King or Snow Crab meat endend, 2 oz. brie cheese, cut in small dices (rind as well) endend, 1 teaspoon finely diced shallot endend, 1 Tablespoon minced garlic endend, 1 Tablespoon finely diced red pepper endend, 1 Tablespoon...
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Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless

[wpurp-searchable-recipe]Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless - - 2 garlic cloves, not peeled endend, 1 guajillo or ancho chile, stemmed, seeded and cut in large pieces endend, 1 cup toasted and salted peanuts endend, 3 canned chipotle chiles, removed from the canning liquid endend, Salt, as needed endend,...
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Alaska Salmon Chile-Citrus Tacos

[wpurp-searchable-recipe]Alaska Salmon Chile-Citrus Tacos - - 1 garlic clove, chopped, 1 Serrano chile, seeded and chopped, 2 Tablespoons olive oil, divided, 2 Tablespoons water, 2 Tablespoons frozen orange juice concentrate, 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, Salt and pepper, to taste, 8 small (6 to 7-inch) flour...
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Wild Alaska Salmon Banh Mi Wrap

[wpurp-searchable-recipe]Wild Alaska Salmon Banh Mi Wrap - - Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.) endend, Sweet Chili Sauce 1 cup endend, Sesame Oil 2 Tbsp. endend, Cilantro, fresh, chopped fine .75 cup endend, Sriracha Sauce .75 cup endend, House Pickled Vegetables 12 oz. endend, Water Chestnuts, chopped fine...
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Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

[wpurp-searchable-recipe]Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger - - 1 zested (and reserved) grapefruit, supremed endend, 1 zested (and reserved) Mandarin orange, supremed endend, 1 zested (and reserved) orange, supremed endend, Salt and Fresh ground pepper, to taste endend, 1/2 cup extra virgin olive oil endend, 1 Tablespoon...
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Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson

[wpurp-searchable-recipe]Roasted Alaska Cod with Olive, Lemon & Potato Salad by Chef Jason Wilson - - 3 medium Yukon potatoes endend, 1/4 cup extra virgin olive oil endend, 1 Tablespoon chopped garlic endend, 1 Tablespoon chopped onion endend, 2 Tablespoons sherry vinegar endend, 1 teaspoon smoked paprika endend, Zest of 1 lemon endend, 8 each...
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Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

[wpurp-searchable-recipe]Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh - - Lemon Vinaigrette: endend, 1 Tablespoon rice wine vinegar endend, 1 Tablespoon fresh lemon juice endend, 1 teaspoon fresh lemon zest endend, 1 Tablespoon minced shallot endend, Pinch crushed red pepper flakes endend, 1/4 cup extra-virgin olive oil endend, Salt...
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Alaska Halibut with a Green Chile Blanket

[wpurp-searchable-recipe]Alaska Halibut with a Green Chile Blanket - - 1/2 cup mayonnaise or low-fat plain yogurt, 1 can (4 oz.) mild diced green chiles, 1 Tablespoon fresh lime juice, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 sheet (12x18) aluminum foil, 1 Tablespoon chopped fresh cilantro...
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