Ingredients
- Alaska Halibut:
- 8 oz. 8 oz. pistachios, coarsely ground
- 5 Tbsp. 5 Tbsp. breadcrumbs
- 1 1/2 lbs. 1 1/2 lbs. Alaska Halibut, cut into 1x3 inch strips
- Olive oil spray, as needed
- salt and pepper, as needed
- 16 16 skewers, 4-6 inch
- Yogurt Mint Sauce:
- 1/2 cup 1/2 cup Greek yogurt
- 2 Tbsp. 2 Tbsp. lemon juice, fresh
- 1/2 oz. 1/2 oz. mint, fresh, minced
- 1 clove 1 clove garlic, minced
- 1/2 tsp. 1/2 tsp. salt
- 1/2 tsp. 1/2 tsp. chile flakes
- Assembly:
- 16 16 butter lettuce leaves
Servings:
Units:
Instructions
- About 30 minutes before serving, place cast iron pan in 425?F oven to preheat.
- Alaska Halibut: Mix pistachios and breadcrumbs. Press pistachio crust onto halibut strips, skewer. Spray fish with olive oil, season with
- salt and pepper and roast on preheated cast iron pan in oven for 8 minutes, turning once.
- Yogurt Mint Sauce: Whisk together yogurt, lemon juice, mint, garlic, salt and chile flakes. Reserve.
- Assembly: Place halibut skewers on butter lettuce. Serve with Yogurt Mint Sauce on the side. To eat, remove skewers and wrap fish in
- lettuce leaves.
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