Ingredients
- 1 bunch 1 bunch green onions, trimmed and sliced lengthwise
- 2 2 pounds Alaska Salmon fillets or portions
- 3 Tablespoons 3 Tablespoons pure maple syrup
- 2 teaspoons 2 teaspoons fresh grated ginger root*
- 2 teaspoons 2 teaspoons fresh lime juice
- 2 teaspoons 2 teaspoons gluten-free soy sauce
- 1-1/2 teaspoons 1-1/2 teaspoons fresh minced garlic
Servings:
Units:
Instructions
- Soak wood plank in water 30 minutes to 2 hours. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions
- on plank; top with Alaska Salmon.
- Blend remaining ingredients; rub 1/2 to 1 teaspoon on each salmon portion or all onto salmon side. Let the salmon rest 5 minutes before
- cooking.
- Heat grill to medium-high heat. Place the planked salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium
- and cook in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
- Chefs Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400F (6 to 7 inches from heat source)
- for 10 to 15 minutes.
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