Ingredients
- Abundant Lemon, Bean Sprout and Exotic Herb Salad: endend
- 4 cups 4 cups Bean sprouts, soaked in cold water endend
- 2 cups 2 cups Cilantro sprigs endend
- 1 cup 1 cup Peppadew peppers, julienne endend
- 1 cup 1 cup Thai basil leaves, picked from stem endend
- 1 cup 1 cup Mint leaves, picked from stem endend
- 1 cup 1 cup Lemon wedges, seeds and pith removed endend
- 1 oz. 1 oz. Lemon zest endend
- Seasoned rice vinegar, to taste endend
- Sea salt, to taste endend
- Freshly ground white pepper, to taste endend
- Sugar, to taste endend
Servings:
Units:
Instructions
- Abundant Lemon, Bean Sprout and Exotic Herb Salad: Combine all ingredients in a large non-reactive mixing bowl. Toss to combine. Season to
- taste. Refrigerate. endend
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