Product Description
These Sablefish Black Cod fillets are known for their rich buttery flesh with massive flakes of meat that fall apart when cooked. Great in chowders and often stuffed and baked, they make an elegant and flavorful dinner. Sablefish Black Cod fillets are easy to prepare and are perfect for any meal!
Sablefish black cod fillets are a great source of Omega-3 fatty acids! 1800 mg per 3.5oz serving Harvested March through November. Sablefish black cod is priced for a three pound minimum purchase. See pour recipe page for chef inspired recepies.




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