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Sablefish Black Cod Fillets

Sale!
Sablefish Black Cod Fillets

$ 43.00 $ 34.90

SUCCULENT, DISTINCTIVE, A TRUE LUXURY

No other Alaska species has quite the cachet of Alaska Sablefish Black Cod. With its beautiful snow-white fillet and perfect flake, Alaska Sablefish Black Cod is a premium whitefish choice for smoking, sautéing, poaching or roasting. Sablefish Black Cod fillets with massive, tender flakes of meat! With its rich, buttery flesh, these cod fillets are perfect for any meal! They are easy to prepare and excellent for any meal!

44 in stock

SKU: 1401. Category: .

Product Description

PRODUCT OF A UNIQUE ENVIRONMENT

Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Sablefish Black Cod Fillets are rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein and eating enjoyment.

VERSATILE YET SUBLIME

Alaska Sablefish Black Cod has a beautiful white flake and velvety texture that gives it an incomparable mouthfeel no matter how the fish is prepared. Sweet and delicate yet intensely flavorful, Alaska  Sablefish Black Cod lends itself to a variety of preparations, from simple to spectacular.

HARVESTED SEASONALLY, AVAILABLE YEAR-ROUND

All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Alaska boasts the largest Black Cod population in the world; tight regulations are enforced to ensure the continued sustainability of the species. Black Cod is harvested by longline and pots. The season for fresh Alaska Black Cod is March through mid- November, but this delicious fish is available frozen year-round.

The classic! These Sablefish Black Cod fillets are known for their rich buttery flesh with massive flakes of meat that fall apart when cooked. Great in chowders and often stuffed and baked, they make an elegant and flavorful dinner.  Sablefish Black Cod fillets are easy to prepare and are perfect for any meal!

Great source of Omega-3 fatty acids! 1800 mg per 3.5oz serving Harvested March through November.

Omega 3: An Ounce of Prevention and a Pound of Cure

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