[wpurp-searchable-recipe]Alaska Sockeye Salmon with Northwest Spiced Coffee Rub - - 1 Tablespoon finely ground coffee, 1 Tablespoon ground coriander, 1 Tablespoon smoked paprika, 1 Tablespoon granulated garlic, 2 Tablespoons kosher salt, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Heat grill to 375F. Mix rub ingredients together well.; Remove...
Read more
[wpurp-searchable-recipe]Black Thai Alaska Cod Tacos with Green Papaya Slaw - - 1-1/2 pounds Alaska Cod fillets, fresh or thawed, 1/4 cup fresh lime juice, 1/4 cup rice wine vinegar, 3 Tablespoons Thai fish sauce, 1 Tablespoon sambal or sriracha, 2 Tablespoons palm sugar or brown sugar, 1/3 cup canola oil, Slaw:, 1...
Read more
[wpurp-searchable-recipe]Turmeric and Ginger Dusted Alaska Cod Tacos - - Turmeric and Ginger Dusted Alaska Cod Marinade:, 1 pound wild Alaska Cod fillets, 1/4 teaspoon turmeric powder, 1/4 teaspoon ginger powder, 3 cloves garlic, grated, 2 teaspoons fish sauce, 1 Tablespoon olive oil, Jicama Celery Slaw:, 2 cups jicama, julienned, 1 cup celery, julienned,...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Orange Ginger Compound Butter - - 8 Tablespoons (1 stick) salted butter, softened, cut into chunks, 1-1/2 teaspoons Dijon mustard, 3 Tablespoons orange juice concentrate, 1 Tablespoon minced orange zest, 1 Tablespoon minced ginger, 1/4 teaspoon salt, 2 green onions, very thinly sliced, 1-1/2 pounds Alaska Sockeye Salmon, fresh or...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Brown Sugar Peanut Sauce - - 2 Tablespoons hot water, 1/4 cup packed brown sugar, 2 Tablespoons soy sauce, 2 teaspoons finely minced fresh ginger, 6 tablespoons smooth peanut butter, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, 1/4 cup chopped...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Herbs and Garlic - - 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, 1-1/2 teaspoons kosher salt, 1/2 teaspoon freshly-ground black pepper, 1/2 cup white wine, 2 Tablespoons melted butter or extra-virgin olive oil, 2 Tablespoons finely minced fresh garlic, 2 Tablespoons chopped fresh herbs*,...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Molasses Marmalade Glaze - - 1/2 cup orange marmalade, 1/4 cup molasses, 2 teaspoons smoked paprika, 2 Tablespoons cider vinegar, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, 1 medium orange, Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking....
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon Grilling Tips - - There are five delicious species of Alaska Salmon: King, Sockeye, Coho, Keta, and Pink. Each salmon species has a unique color and flavor , profile., Alaska Sockeye salmon has a distinctive rich flavor and a deep red flesh color color that stays bright even when cooked. Although...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Wasabi Goat Cheese - - 3 oz. soft goat cheese, 1 to 1-1/2 teaspoons wasabi paste, to taste, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F.; In...
Read more
[wpurp-searchable-recipe]Alaska Sockeye Salmon with Chipotle Honey Glaze - - 1/2 cup local honey, 2 to 3 Tablespoons pured chipotle peppers in adobo sauce*, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, 1 lime, Remove Alaska Sockeye salmon from the refrigerator 15 minutes before cooking. Heat...
Read more