[wpurp-searchable-recipe]Wild Alaska Salmon Banh Mi Wrap - - Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.) endend, Sweet Chili Sauce 1 cup endend, Sesame Oil 2 Tbsp. endend, Cilantro, fresh, chopped fine .75 cup endend, Sriracha Sauce .75 cup endend, House Pickled Vegetables 12 oz. endend, Water Chestnuts, chopped fine...
[wpurp-searchable-recipe]Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa by Chef Rick Bayless - - 2 garlic cloves, not peeled endend, 1 guajillo or ancho chile, stemmed, seeded and cut in large pieces endend, 1 cup toasted and salted peanuts endend, 3 canned chipotle chiles, removed from the canning liquid endend, Salt, as needed endend,...
[wpurp-searchable-recipe]Coriander and Fennel Encrusted Wild Alaska Salmon in a Citrus Emulsion by Chef Robert Wiedmaier - - 1 cup orange juice, strained endend, 1/2 cup lemon juice endend, 1/2 vanilla bean pod, split endend, 1/4 cup extra virgin olive oil plus 2 Tablespoons for searing endend, 1/4 cup fish stock (or water) endend, 1...
[wpurp-searchable-recipe]Alaska Halibut with a Green Chile Blanket - - 1/2 cup mayonnaise or low-fat plain yogurt, 1 can (4 oz.) mild diced green chiles, 1 Tablespoon fresh lime juice, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 sheet (12x18) aluminum foil, 1 Tablespoon chopped fresh cilantro...